August 12, 2025
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Must-Try Famous North Indian Dishes – Jaisalmer
India offers a variety of food and with different regions having their specialities, the list is huge. When it comes to North Indian cuisine, the food is known for rich aromatic flavours, smoky tandoori dishes, gravies, and fine desserts. Every dish from its region has a unique story behind its existence. It is influenced by its culture, geography, and history of that particular area. If you are a foody and want to try the North Indian dishes, here is a list of 20 must-try dishes for you.
20 North Indian Dishes That You Must Try
Are you fond of try different food? Well, here is a list of signature North Indian dishes belonging to diverse regions which you must try.
1. Butter Chicken (Murgh Makhani)
This is a famous Punjabi dish which comprise of marinated chicken served in a creamy, and mildly spiced curry. The tomato-based gravy is made using butter and cream which makes it highly delicious. This is generally served with naan or rice and can also be eaten with a garlic naan for an unforgettable experience.
2. Rogan Josh
Belonging to Kashmir, Rogan Josh is a signature dish comprising of aromatic lamb curry. This curry is cooked slowly using spices such as cloves, fennel, cardamom along with Kashiri red chilli and saffron which makes the dish turn red in color. This tastes best when served with steamed basmati rice or traditional bread of Kashmir.
You can read also:- Explore the Best Resort in Jaisalmer: A Luxurious Stay at the Chokhi Dhani Palace Hotel
3. Dal Makhani
Dal Makhani is one of the famous North Indian dishes belonging to Punjab which is made by cooking black lentils and kidney beans slowly. It is made by adding appropriate amount of cream and butter which makes it a comforting meal for all. Dal Makhani is served with hot jeera rice or tandoori roti.
4. Chole Bhature
A famous dish of Punjab and Delhi, this is basically a street food which comprise of spicy chickpea curry served with deep-fried fluffy bread or a bhatura. The chole is spicy and tangy which makes it taste great with Bhature. Additionally, pickled onions and fried green chilli is served to make the combination better.
5. Biryani (Awadhi and Kashmiri Styles)
Biryani comes from Lucknow and Kashmir which are famously known as Kashmiri style biryani or Awadhi biryani. These are North Indian specialities which are prepared in unique ways. While the Awadhi biryani is prepared using saffron and tender meat, the Kashmiri biryani is prepared using dry fruits and nuts. These biryanis can be served with boiled egg or raita for added flavour.
6. Tandoori Chicken
Tandoori Chicken belongs to Punjab; the preparation begins by mixing marinated chicken with spices and yogurt. This mixture is then cooked in a clay tandoor oven leading to smoky and well-cooked dish. The dish gets its beautiful red color from Kashmiri red chili powder and tastes best when served with lemon juice and mint chutney.
7. Kebabs (Galouti and Seekh Kebabs)
Belonging to Delhi and Uttar Pradesh, the galouti kebabs comprise of minced lamb kebabs which are flavoured in around 150 spices while the seekh kebabs include minced meat which is grilled and spiced to create perfect taste. These are served hot with roomali roti and green chutney.
8. Rajma Chawal
Rajma chawal comes from Punjab and Himachal Pradesh. This dish is a wholesome combination of red kidney beans prepared in a spicy tomato-based gravy and steamed rice. This dish is served hot with fresh coriander garnishing and ghee for an enhanced flavour.
9. Aloo Paratha
Aloo paratha is a famous Punjabi food; it is a flatbread stuffed with spicy mashed potatoes and griddled with ghee. The freshly made parathas are great for a hearty breakfast, lunch or dinner. These are served with butter, curd and pickle.
10. Pindi Chana
A famous Punjabi dish, Pindi Chana is prepared by using pomegranate powder to make the chana flavourful and tangy. This dish is much healthier compared to the regular chole preparation. This dish tastes best when served hot with tandoori roti and kulcha.
11. Kadhi Chawal
Kadhi chawal is one of the traditional North Indian recipes famous as Punjabi and Rajasthani dish which comprise of curry prepared using curd and gram flour and rice. The curry is served with steamed rice which tastes best when ghee is added to it.
12. Makki Ki Roti and Sarson Ka Saag
This is one of the famous North Indian cuisines belonging to Punjab is known for its health benefits and rich taste. It consists of a flatbread prepared using cornmeal and mustard leaves cooked with spices. The entire dish tastes best when served hot in winters along with a dollop of butter.
13. Pulao (Kashmiri and Vegetable)
Pulao is yet another must-try North Indian Dish coming from Kashmir and Uttar Pradesh. Kashmiri pulao is a dish comprising of fragrant rice loaded with saffron, nuts, and dried fruits while Vegetable pulao includes rice cooked with mild spices and seasonal vegetables. It can be served with served with a yogurt-based dish for a balance.
14. Daal Baati Churma
Daal Baati Churma is a signature dish of Rajasthan which includes – daal, baati, and churma. Baati is a wheat dough ball baked over fire and served with dal and sweet churma. This dish tastes best when baati is dipped in ghee for added flavour. Chokhi Dhani Jaisalmer offers authentic Rajasthani Daal Baati Churma prepared using traditional recipe.
You can read also:- 5 Unmissable Spots in Jaisalmer for a Perfect Visit
15. Malai Kofta
Belonging to Uttar Pradesh, Malai Kofta is a dish consisting of soft dumplings made using paneer and vegetable in a creamy gravy prepared using cashew and tomato. This delicacy is served with hot butter naan or tandoori roti and jeera rice.
16. Paneer Tikka
Paneer Tikka is a Punjabi dish in which paneer cubes are marinated and grilled in a tandoor to give it a smoky flavour. This is a famous starter for vegetarians and tasted best when it is served with salad and mint chutney.
17. Gajar Ka Halwa
Gajar ka Halwa is a sweet winter dish prepared by grating carrots and cooking it with milk, sugar, and ghee. This best North Indian food is garnished with dry fruits and is highly nutritious and healthy. It is eaten as a dessert by the Indians especially North Indians. It can be served with a ice cream for a modern twist.
18. Jalebi and Rabri
Rabri and Jalebi are Indian sweets belonging to Rajasthan and Uttar Pradesh. While Jalebi is crispy and syrupy spiral, Rabri is a rich dessert known for its unique flavour and texture. If you have a sweet tooth, these North Indian sweets are a must-try.
19. Petha
Petha is a healthy translucent delicacy belonging to Agra, Uttar Pradesh. A petha is created using ash gourd and sugar. It is available in different forms such as angoori petha, and kesar petha. Dry petha is comparatively less sugary then the petha with sweet water.
20. Lassi
Lassi is a refreshing yogurt-based drink belonging to Punjab state of India. This is one of the popular North Indian dishes which is topped with fresh cream and dry fruits to enhance the overall experience. This cold beverage can be enjoyed anytime.
These were the famous 20 North Indian dishes which you must try when visiting here. North India offers a variety of dishes owing to diverse culture and climate differences. Indulge in a unique culinary journey by visiting North India. Do visit Chokhi Dhani Palace Jaisalmer to taste the authentic Rajasthani cuisine prepared using traditional recipes!
